Viennese Cherry Pie Recipe

  • Yield : 10
  • Servings : 5
  • Prep Time : 30m
  • Cook Time : 40m
  • Ready In : 1:10 h

Viennese Cherry Pie Recipe

Something sweet for weekend? What do you say about a viennese cherry pie recipe? With a dough that melt in you mouth and a sweet- sourish cherry filling, sprinkled with sugar. And if you have luck and it’s hot……you just can’t stop eating it :) . But my advise is to take delight to the viennese cherry pie; it deserve it.

Quick and easy, traditional and sophisticated, delicious …………I wish you to eat a viennese cherry pie in Wien, at least once in life. You’ll be strucked….by everything, not only by the pie……..



500 g flour
3 tbls oil
200 ml water
1 tbl vinegar
a pinch of salt


1 kg cherry
250 g sugar
150 g butter
2 tbls bread crumbs (semolina)
vanilla flavour sugar
30 g almonds
caster sugar for sprinkle


No Steps Found !

Step 01

In a large bowl mix the flour, oil, the vinegar and a pich of salt.

Step 02

Add the water (warm) and knead till you have a soft dough. Set aside for 15 min.

Step 03

In a bowl stir the cherry with the sugar and take aside for 30 min.Drain the cherry.

cherry pie recipe 2

Step 04

On a lightly floured surface, roll out dough to desired thickness.

Step 05

Sprinkle the dough with the bread crumbs or semolina, then add the cherry mixed with sugar.

viennese cherry pie

Step 06

Roll over the dough, top with almonds and bake for 40 min.

Step 07

Let the viennese cherry pie to cool, then sprinkle with caster sugar.

cherry pie recipe (2)

viennese cherry strudel


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